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April 29, 2007
Mets, Nationals, and the French Toast Club
You might think the Mets 1-0 win thanks to a John Maine pitching gem was the key to the day, but no. We went to the Old Ebbets Grill in DC for brunch and I found a bruch heaven. They called it a French Toast Club: two thick slices of french toast with ham in between. Not done yet. Then cut into four pieces and bacon is wrapped around each quarter. I so want to go back.